"The" Best Banana Bread or Muffins
A big batch, barley adds a tasty and healthful twist to this old-time favourite
| 2/3 cup | canola oil |
2 cups | granulated sugar |
| 4 | eggs |
5-6 | very ripe bananas |
| 2 tsp. | baking powder |
2 tsp. | baking soda |
| 1/2 tsp. | salt |
1 cup | walnuts and/or chocolate |
| 4 cups |
Hamilton's
Barley Flour |
Easy and fast, One Bowl Method
- In a large bowl combine oil, sugar and eggs and beat until smooth.
- Add whole bananas and mash with the beaters then mix.
- Sprinkle on the baking powder, baking soda and salt and beat.
- Add the Hamilton's
Barley Flour and beat until smooth.
- Stir in the walnuts and/or chocolate chips.
- Scrape into 3 greased loaf pans or 30 greased or paper-lined muffin tins.
- Bake loaves 50-60 minutes at 350 F. or muffins 20-25 minutes at 400 F.
.......enjoy! |